The Best of Poultry Cooking
All on One CD-ROM

    One of the most extensive collection of recipes for the preparation and cooking of Chicken, Turkey, Cornish Game Hen, Ducks, Quails and Pheasants.  Stuffing and sauces included.

    Not a single boring  meal anymore. You Name it, and we have it.  Barbequing, Roasting, Baking, Glazing, Stir-Frying, Sautéing, Oriental, Middle Eastern, Mediterranean, Continental, Mexican and American multitude of ways to cook Chicken and Poultry.

We will also include,  on the same CD-ROM,  a wonderful collection of International Recipes, including:  78 Treasured Recipes, 20 International Gourmet Recipes, 42 Italian Recipes and 33 Mexican Recipes. Click Here to view the table of Contents of these Recipes

                    Chicken Recipes (190 Recipes)
      Cornish Game Hen and Grouse Recipes (11 Recipes)
      Duck Recipes (10 Recipes)
      Marinade Recipes (8 Recipes)
      Pheasant Recipes (12 Recipes)
      Quail Recipes (7 Recipes)
      Stuffing and Sauces Recipes (23 Recipes)
      Turkey Recipes (31 Recipes)